Honey Ginger Baked Chicken Breasts

Looking for an AMAZING healthy, low fat AND low calorie dinner that is kid approved??? Try this super delicious Honey Ginger Baked Chicken Breast! My mouth is watering just blogging about it!



Ingredients

4 chicken breasts
1/3 cup Honey
1/3 cup Rice Vinegar
1/3 cup Soy Sauce
1 Heaping Tablespoon of freshly    shredded ginger 
2 fresh garlic cloves minced
salt and pepper to taste

1. Preheat oven to 375 degrees Fahrenheit

2. Combine honey, rice vinegar, soy sauce, ginger and garlic cloves in a small sauce pan. Heat on low until the consistency is fairly runny.





3. Place your chicken in an ungreased glass pan and seasoning with salt and pepper and pour mixture over the chicken







4. Place in oven uncovered and cook for 35-40 minutes or until internal temperature is 165 degrees F.
 (I recommend turning the chicken half way through and baste) 

Add a delicious side of wild rice and a mushroom spinach salad and 

      DINNER IS SERVED!